▼Steps 1. Cut the Shishtawook into bite-size pieces. 2. In a bowl, mix together garlic, parsley, lemon juice, olive oil, salt, and pepper. 3. Add the Shishtawook pieces to the bowl and mix well to coat. 4. Heat a skillet over medium-high heat and add the marinated Shishtawook. 5. Cook for 5-7 minutes until the chicken is cooked through and slightly charred. 6. Serve over a bed of cooked rice. Enjoy!
▼Ingredients
Shishtawook (150g)
Garlic (1 clove)
Parsley (10g)
Lemon juice (2 tablespoons)
Olive oil (3 tablespoons)
Salt (1/2 teaspoon)
Pepper (1/4 teaspoon)
Cooked rice (1 cup)
▼Steps
1. Cut the Shishtawook into bite-size pieces.
2. In a bowl, mix together garlic, parsley, lemon juice, olive oil, salt, and pepper.
3. Add the Shishtawook pieces to the bowl and mix well to coat.
4. Heat a skillet over medium-high heat and add the marinated Shishtawook.
5. Cook for 5-7 minutes until the chicken is cooked through and slightly charred.
6. Serve over a bed of cooked rice. Enjoy!